Omelette with greens and nutmeg

2 servings

20 minutes

Omelet with herbs and nutmeg is a delicate, airy dish from Belarusian cuisine. Historically, omelets were valued for their nutrition and versatility. Here, nutmeg adds subtle spice while fresh herbs refresh. Easy to prepare, it's perfect for breakfast or dinner.

Energy value per serving

• Calories: 295
• Proteins: 14.5g
• Fats: 10.6g
• Carbohydrates: 35.2g

Ingredients

• Milk: 200 ml
• Wheat flour: 80 g
• Chicken egg: 2 pc
• Salt: pinch
• Nutmeg: pinch
• Vegetable oil: to taste
• Green: to taste

Cooking steps

1. Mix all ingredients with a whisk.

   Required ingredients:

   • Milk: 200 ml
   • Wheat flour: 80 g
   • Chicken egg: 2 pieces
   • Salt:  pinch
   • Nutmeg:  pinch

2. Heat vegetable oil in a pan, pour in the omelet batter, and cook on both sides until golden brown.

   Required ingredients:

   • Vegetable oil:  to taste