Banana pancakes

3 servings

60 minutes

Banana pancakes are no less a traditional version of American pancakes (or fritters, as you are more accustomed to), a mandatory and very tasty element of the American breakfast. They should be cooked in a dry frying pan. To speed up the cooking process , many housewives buy special frying pans: they already have molds for three or six pancakes - depending on the size. For the dough, you should take slightly overripe bananas. The finished pancakes can be poured with either maple syrup or regular honey.

Energy value per serving

• Calories: 304.5
• Proteins: 7.9g
• Fats: 9.9g
• Carbohydrates: 46.9g

Ingredients

• Wheat flour: 90 g
• Milk: 150 ml
• Chicken egg: 1 pc
• Butter: 20 g
• Sugar: 20 g
• Salt: pinch
• Baking powder: 2 tsp
• Soda: 0.5 tsp
• Bananas: 1 pc

Cooking steps

1. Mix flour, sugar, baking powder, soda, and salt.

   Required ingredients:

   • Wheat flour: 90 g
   • Sugar: 20 g
   • Baking powder: 2 teaspoons
   • Soda: 0.5 teaspoon
   • Salt:  pinch

2. Puree the banana. Whisk the yolk, add milk, banana, and melted butter, and whisk for 1 minute.

   Required ingredients:

   • Bananas: 1 piece
   • Chicken egg: 1 piece
   • Milk: 150 ml
   • Butter: 20 g

3. Mix the flour mixture with the liquid and stir with a whisk or mixer.

   Required ingredients:

   • Wheat flour: 90 g
   • Sugar: 20 g
   • Baking powder: 2 teaspoons
   • Soda: 0.5 teaspoon
   • Salt:  pinch

4. Whip the egg whites well and gently fold them into the batter.

   Required ingredients:

   • Chicken egg: 1 piece

5. Fry on a dry pan on one side until bubbles appear, then flip.

6. This amount of ingredients makes 9 pancakes