Pancakes with cream

4 servings

40 minutes

Pancakes with cream are airy American pancakes that have become a symbol of cozy breakfasts. Their delicate texture is achieved through a combination of whipped eggs, milk, and flour. The light sweetness of the batter is highlighted by a soft creamy frosting made from condensed milk and butter, giving the dessert a velvety richness. Historically, pancakes emerged in America as a quick and nutritious breakfast, winning the hearts of millions. They are perfect for family tea time or festive mornings, and their versatility allows for additions like fresh berries, honey, or nuts. Each serving is a blend of simple preparation and impeccable taste that evokes warmth and homely comfort.

Energy value per serving

• Calories: 645.6
• Proteins: 16.1g
• Fats: 25.1g
• Carbohydrates: 90.1g

Ingredients

• Chicken egg: 2 pc
• Salt: 1 tsp
• Sugar: 3 tbsp
• Milk: 2 glass
• Wheat flour: 2 glass
• Vegetable oil: 1 tbsp
• Slaked soda: 1 tsp
• Condensed milk: 120 g
• Butter: 50 g

Cooking steps

1. Beat the eggs with sugar and salt until frothy. Add a cup of milk, whisk well, gradually add flour while constantly breaking lumps with the whisk. Pour in vegetable oil.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon
   • Sugar: 3 tablespoons
   • Milk: 2 glasss
   • Wheat flour: 2 glasss
   • Vegetable oil: 1 tablespoon

2. Dissolve the soda, add it to the dough, and mix well again. Let it sit for 5-10 minutes. During this time, heat the pan.

   Required ingredients:

   • Slaked soda: 1 teaspoon

3. Fry over medium heat. Once bubbles appear and start to burst, flip and fry for another 20 seconds.

4. Mix condensed milk and butter and place in the refrigerator for half an hour.

   Required ingredients:

   • Condensed milk: 120 g
   • Butter: 50 g