Quick Baked Potatoes in the Microwave

1 serving

15 minutes

Quick baked potato in the microwave is a simple yet genius way to prepare tender and aromatic potatoes in just a few minutes. This dish originates from Russian cuisine, where potatoes have always held a special place. Unlike traditional oven baking, this method preserves the natural moisture and softness of the tuber, while adding oil and spices enhances the flavor even more. Hot cut potatoes with melted butter and garlic aroma are perfectly complemented by sour cream and fresh herbs. This quick recipe is suitable for a snack, side dish, or even a main course. The simplicity of preparation and availability of ingredients make it a true lifesaver for those who value taste and time savings.

Energy value per serving

• Calories: 134.5
• Proteins: 2.2g
• Fats: 6.2g
• Carbohydrates: 18.3g

Ingredients

• Sour cream: 0.5 tsp
• Green: to taste
• Salt: pinch
• Ground black pepper: to taste
• Potato: 1 pc
• Butter: 0.5 tsp

Cooking steps

1. Wash medium potatoes well (do not peel), place on a plate, put in the microwave, and cook on maximum for 7-10 minutes (depending on the size of the tubers).

   Required ingredients:

   • Potato: 1 piece

2. Take out of the microwave and, while hot, cut in the middle (not all the way through), insert a piece of butter into the cut, and if you like, add chopped garlic. Season with salt and pepper, you can add sour cream, and sprinkle with herbs.

   Required ingredients:

   • Butter: 0.5 teaspoon
   • Sour cream: 0.5 teaspoon
   • Green:  to taste
   • Salt:  pinch
   • Ground black pepper:  to taste