Quick omelette with cheese

3 servings

10 minutes

A quick cheese omelet is the embodiment of Italian cuisine in its simplicity and elegance. This recipe was born in Italian households where taste and convenience are valued. The omelet is tender, airy, and rich in creamy aroma thanks to the combination of milk and cheese. A light saltiness highlights the natural flavor of the ingredients, while a thin golden crust adds a pleasant texture. An ideal option for a quick breakfast or light dinner, the omelet can be complemented with fresh vegetables or herbs, turning it into a complete dish. It cooks in just a few minutes but offers warmth and gastronomic delight as if you were in sunny Italy.

Energy value per serving

• Calories: 252.8
• Proteins: 14.8g
• Fats: 20.4g
• Carbohydrates: 1.6g

Ingredients

• Chicken egg: 4 pc
• Milk: 3 tbsp
• Cheese: 50 g
• Salt: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Crack the eggs into a deep plate. Whisk manually with a fork.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Add salt, milk, cheese. Mix thoroughly.

   Required ingredients:

   • Salt:  to taste
   • Milk: 3 tablespoons
   • Cheese: 50 g

3. Bake in a moderately heated, oiled pan, covered, for 3-4 minutes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon