Omelette with croutons and cheese

1 serving

15 minutes

Omelet with croutons and cheese is a refined combination of delicate whipped eggs with cream, crispy rustic bread, and melted mozzarella. This recipe embodies the best traditions of European cuisine, where simple ingredients transform into true gastronomic pleasure. The origins of the dish date back centuries when shepherds and peasants prepared quick and hearty breakfasts on hot stones. The crispy crouton serves as the heart of the omelet, adding a textural play, while the cheese enriches the flavor with a creamy smoothness. Serving it with greens adds freshness and completeness to this morning treat. The omelet is perfect for breakfast or a light dinner, surprising with its balance of airiness and richness. Each spoonful of this dish is a harmony of flavors and comfort.

Energy value per serving

• Calories: 578.8
• Proteins: 27.1g
• Fats: 47.7g
• Carbohydrates: 14.4g

Ingredients

• Chicken egg: 2 pc
• Butter: 1 tbsp
• Country bread: 1 pc
• Cream: 1 tbsp
• Mozzarella cheese: 50 g
• Salt: to taste

Cooking steps

1. Fry the bread in oil, then remove from the pan.

   Required ingredients:

   • Country bread: 1 piece
   • Butter: 1 tablespoon

2. Pour whipped eggs with cream into a hot skillet, add the toasted bread, lightly fry, then finish cooking in the oven.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cream: 1 tablespoon
   • Country bread: 1 piece

3. Sprinkle with cheese, move to a heated plate and serve. Sprinkle with greens to taste.

   Required ingredients:

   • Mozzarella cheese: 50 g
   • Salt:  to taste