The most delicate cottage cheese with apples

4 servings

10 minutes

The tender cottage cheese with apples is a delightful dish of European cuisine that combines simplicity and refined taste. Its roots trace back to traditional homemade desserts where natural ingredients take center stage. Fresh cottage cheese, rich in creaminess, is gently enveloped in the sweetness of sugar and the light tang of sour cream. Caramelized apples infused with the aroma of melted butter and spicy cinnamon serve as a complement. The result is a harmonious dessert that provides a sense of coziness and warming pleasure. It can be served as a light breakfast, nutritious snack, or finishing touch to a meal. This dessert pairs wonderfully with a cup of fragrant tea and evokes nostalgia for home warmth.

Energy value per serving

• Calories: 308.8
• Proteins: 15.8g
• Fats: 21.8g
• Carbohydrates: 12.4g

Ingredients

• Cottage cheese: 350 g
• Sugar: 2.5 tbsp
• Sour cream 20%: 4 tbsp
• Melted butter: 50 g
• Apple: 1 g
• Cinnamon: to taste

Cooking steps

1. Mix cottage cheese, 2 tablespoons of sugar, and sour cream until smooth.

   Required ingredients:

   • Cottage cheese: 350 g
   • Sugar: 2.5 tablespoons
   • Sour cream 20%: 4 tablespoons

2. Sauté finely chopped, peeled apple in melted butter until soft, sprinkle with sugar and cinnamon, and cook for another minute until the sugar absorbs into the apples and the cinnamon aroma fills the air.

   Required ingredients:

   • Melted butter: 50 g
   • Apple: 1 g
   • Sugar: 2.5 tablespoons
   • Cinnamon:  to taste

3. Place the still warm apples on the cottage cheese.

   Required ingredients:

   • Apple: 1 g