Tender cheesecakes

4 servings

15 minutes

Tender syrniki are a classic Russian dish that has won many hearts with its soft, airy taste and simplicity of preparation. The history of syrniki goes back centuries when cottage cheese was the foundation of Russian cuisine. These golden, aromatic pancakes have a light sweetness highlighted by sugar, and the addition of flour and eggs gives them a delicate texture. Fried in a pan until golden brown, they pair perfectly with sour cream, jam, or condensed milk. Syrniki are often served for breakfast or as a dessert, delighting with their rich flavor and heartiness. This recipe is an excellent solution for those who want to enjoy simple yet delightful dishes from Russian cuisine.

Energy value per serving

• Calories: 374.4
• Proteins: 28.8g
• Fats: 10g
• Carbohydrates: 42.5g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 2 pc
• Sugar: 3 tbsp
• Wheat flour: 1 glass
• Soda: 0.5 tsp

Cooking steps

1. Place the cottage cheese in a bowl and mash it with a fork. Beat the eggs and sugar in a mixer. Mix the resulting mass with the cottage cheese. Add baking soda and flour. Mix thoroughly.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons
   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon

2. Sprinkle some flour on a plate. Place one tablespoon of dough on the plate, coat it in flour, and fry on both sides in oil over low heat.

   Required ingredients:

   • Wheat flour: 1 glass

3. It is best to serve syrniki with sour cream, as well as with jam, condensed milk, etc.