L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spaghetti with VongoleItalian cuisine
Paella dish
Ramen with minced porkPan-Asian cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
FajitasMexican cuisine
Paella dish
LassiIndian cuisine

Curd and fruit soufflé with bananas

4 servings

5 minutes

Cottage cheese-fruit soufflé with bananas is a delicate dessert born at the intersection of traditional European baking and modern culinary trends. Its airy texture and natural sweetness combine the softness of cottage cheese, the freshness of pears, and the richness of bananas. The ease of preparation makes it an ideal option for a quick treat, while using a microwave preserves the natural flavors of the ingredients. This soufflé rises like a cloud, creating an impressive presentation, and its elastic golden crust adds a pleasant contrast. It can be served as a standalone dessert or paired with yogurt and honey to highlight its creamy notes. A great choice for a morning treat or light dinner.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202
kcal
15g
grams
5g
grams
25.6g
grams
Ingredients
4servings
Cottage cheese
250 
g
Sugar
2 
tbsp
Chicken egg
1 
pc
Egg white
1 
pc
Pears
1 
pc
Bananas
1 
pc
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Cottage cheese250 g
    2. Sugar2 tablespoons
    3. Chicken egg1 piece
    4. Egg white1 piece
    5. Pears1 piece
    6. Bananas1 piece
  • 2

    Beat the eggs with cottage cheese, add sugar and diced fruits.

    Required ingredients:
    1. Cottage cheese250 g
    2. Sugar2 tablespoons
    3. Chicken egg1 piece
    4. Pears1 piece
    5. Bananas1 piece
  • 3

    Send to the microwave for 3 minutes.

  • 4

    Choose a mold with high sides — the souffle rises significantly during cooking.

  • 5

    When the top cap is tight — it's ready!

Similar recipes