Cottage cheese casserole with semolina

4 servings

50 minutes

Cottage cheese casserole with semolina is a classic dish of Russian cuisine that embodies the coziness and warmth of home. Its roots go back to the traditions of simple and hearty treats loved in every family. The casserole has a delicate, airy texture due to the combination of cottage cheese and semolina. Its slightly sweet taste with milky notes makes it an ideal option for breakfast or a light dessert. The simplicity of preparation and availability of ingredients allow enjoying this delicacy without extra hassle. The casserole can be served with sour cream, berries, or jam, adding new flavor nuances to it. It is good both hot and chilled, remaining soft and fragrant. This dish not only delights the taste but also awakens warm memories of childhood and family gatherings.

Energy value per serving

• Calories: 372.3
• Proteins: 26.8g
• Fats: 9g
• Carbohydrates: 46.8g

Ingredients

• Cottage cheese: 500 g
• Milk: 100 ml
• Semolina: 100 g
• Sugar: 100 g
• Chicken egg: 1 pc

Cooking steps

1. Blend all ingredients until smooth.

   Required ingredients:

   • Cottage cheese: 500 g
   • Milk: 100 ml
   • Semolina: 100 g
   • Sugar: 100 g
   • Chicken egg: 1 piece

2. Bake in the oven (recommended in glass dish) until done.