Puff pastries with cheese and ham

4 servings

30 minutes

Puff pastries with cheese and ham are a true embodiment of the coziness of Russian cuisine. Easy to prepare yet delicious, they have become a favorite treat at family gatherings. The crispy puff pastry gently envelops the filling of aromatic cheese and juicy ham, creating a harmony of textures and flavors. They are convenient to take on the go, serve for breakfast, or treat guests during warm home gatherings. The history of such pastries dates back to traditional Russian baking, where puff pastry was used to create airy and appetizing dishes. These pastries pair perfectly with a cup of hot tea or freshly brewed coffee, making every moment of enjoyment special.

Energy value per serving

• Calories: 472.5
• Proteins: 7.8g
• Fats: 26.9g
• Carbohydrates: 49.8g

Ingredients

• Puff pastry: 1 pc
• Cheese: to taste
• Ham: to taste

Cooking steps

1. We slice the cheese.

   Required ingredients:

   • Cheese:  to taste

2. We also slice the ham.

   Required ingredients:

   • Ham:  to taste

3. We roll out the dough and cut rectangles.

   Required ingredients:

   • Puff pastry: 1 piece

4. We place a piece of ham and cheese on the rectangle.

   Required ingredients:

   • Ham:  to taste
   • Cheese:  to taste

5. We are making a pie.

6. We put our pies in the oven for 25 minutes at 180 degrees.