Curd cheese pancakes

2 servings

10 minutes

Cottage cheese pancakes are one of the most beloved and cozy dishes of Russian cuisine, delighting with their taste and simplicity of preparation. Their history dates back to ancient Russian villages where cottage cheese was a staple food. Tender and soft inside with an appetizing golden crust outside, pancakes have a rich creamy flavor with a hint of sweetness. They pair perfectly with berries, sour cream, or honey, making for a wonderful breakfast or dessert. Due to the simplicity of the recipe, pancakes are made in every home, and their aroma fills the kitchen with warmth and comfort. They can be served traditionally with sweet toppings or in more original variations like nuts or fruits. This dish evokes childhood memories and allows one to enjoy the taste of homemade baking.

Energy value per serving

• Calories: 602.9
• Proteins: 40.6g
• Fats: 29.7g
• Carbohydrates: 42.3g

Ingredients

• Cottage cheese: 200 g
• Fat cottage cheese: 200 g
• Chicken egg: 2 pc
• Semolina: 1 tbsp
• Wheat flour: 1 tbsp
• Sugar: 6 tsp

Cooking steps

1. Mix all the ingredients and knead the dough.

   Required ingredients:

   • Cottage cheese: 200 g
   • Fat cottage cheese: 200 g
   • Chicken egg: 2 pieces
   • Semolina: 1 tablespoon
   • Wheat flour: 1 tablespoon
   • Sugar: 6 teaspoons

2. Shape it, coat it in flour.

   Required ingredients:

   • Wheat flour: 1 tablespoon

3. Fry until golden brown over low heat.

4. If desired, sprinkle with powdered sugar and decorate with berries.