Peppers stuffed with feta cheese and tomatoes

2 servings

40 minutes

Peppers stuffed with brinza and tomatoes is a dish that combines the vibrant flavors of fresh vegetables and the tenderness of dairy cheese. Bell peppers serve as an ideal shell for the aromatic filling, where brinza, tomatoes, and eggs create a harmonious ensemble. Baked to a golden crust, it acquires an appetizing texture—juicy inside and slightly roasted outside. In Russian cuisine, such dishes are valued for their simplicity in preparation and rich taste. Stuffed vegetables often adorn festive tables and bring homey comfort. This recipe is good as a standalone dish or as a side dish. Serving warm peppers with herbs or sour cream highlights their rich flavor, making it an ideal choice for a family dinner.

Energy value per serving

• Calories: 302.6
• Proteins: 19.8g
• Fats: 18.5g
• Carbohydrates: 12.4g

Ingredients

• Tomatoes: 2 pc
• Feta cheese: 150 g
• Chicken egg: 1 pc
• Sweet pepper: 2 pc

Cooking steps

1. Grate the cheese on a coarse grater. Cut the tomatoes into cubes. Mix the cheese, tomatoes, and egg. It will be very tasty to add some greens.

   Required ingredients:

   • Feta cheese: 150 g
   • Tomatoes: 2 pieces
   • Chicken egg: 1 piece

2. Cut the bell pepper in half, remove the stem and seeds. Stuff with the mixture.

   Required ingredients:

   • Sweet pepper: 2 pieces

3. Bake in the oven on a non-stick surface for 40 minutes at 200 degrees until golden brown.