Cottage cheese casserole with blueberries

4 servings

40 minutes

Cottage cheese casserole with blueberries is a delicate and airy treat of Russian cuisine that combines simplicity and sophistication. The history of casseroles traces back to ancient Russian village recipes when housewives aimed to create hearty and healthy dishes from available ingredients. The light cottage cheese flavor complemented by the sweet-and-sour notes of blueberries makes this dessert truly unforgettable. The casserole is perfect for breakfast, a light snack, or a cozy family tea time. Thanks to the use of semolina, it acquires a special texture, while whipped egg whites give it airiness. Serve it warm with honey or sour cream to highlight the creamy flavor notes and enjoy true homemade baking.

Energy value per serving

• Calories: 323.9
• Proteins: 31.6g
• Fats: 3.7g
• Carbohydrates: 40.8g

Ingredients

• Chicken egg: 2 pc
• Brown sugar: 70 g
• Low-fat cottage cheese: 600 g
• Semolina: 5 tbsp
• Blueberry: 150 g
• Vanilla: 1 pc

Cooking steps

1. Whisk the yolks with sugar and vanilla until pale.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Brown sugar: 70 g
   • Vanilla: 1 piece

2. Add cottage cheese and whip until smooth.

   Required ingredients:

   • Low-fat cottage cheese: 600 g

3. Add semolina and mix in the blueberries.

   Required ingredients:

   • Semolina: 5 tablespoon
   • Blueberry: 150 g

4. Whip the egg whites and fold into the mixture.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Place in a greased pan and bake at 180 degrees for 30 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces