Oatmeal with Earl Grey flavor

2 servings

20 minutes

Oatmeal with Earl Grey flavor is a delicate blend of classic breakfast and exquisite tea. This recipe, inspired by Russian traditions, gains a new dimension from the aromatic Earl Grey that infuses the porridge with subtle citrus and floral notes. Hercules cooked in coconut milk becomes especially soft and velvety, while the addition of cinnamon and coconut flakes gives the dish a pleasant spiciness and light sweetness. This porridge not only warms on a cold morning but also creates an atmosphere of morning coziness, like a soft blanket and a cup of your favorite tea. It is perfect for those who want to add variety to traditional dishes and enjoy a refined taste that awakens the senses and provides energy for the whole day.

Energy value per serving

• Calories: 777.9
• Proteins: 14.9g
• Fats: 48.9g
• Carbohydrates: 69.3g

Ingredients

• Hercules: 120 g
• Sugar: 3 tbsp
• Coconut milk: 600 ml
• Ground cinnamon: to taste
• Earl Grey Tea: 1 tbsp
• Coconut flakes: to taste

Cooking steps

1. Combine milk and sugar in a pot, stir, and place over medium heat. Add loose Earl Grey and bring to a boil. Once the milk boils, remove from heat, stir, cover, and let it sit for 10 minutes. During this time, the tea will steep and infuse the milk with its aroma.

   Required ingredients:

   • Coconut milk: 600 ml
   • Sugar: 3 tablespoons
   • Earl Grey Tea: 1 tablespoon

2. Strain the milk through a sieve into another pot to remove the tea leaves. Return the milk to medium heat, add the oats, and cook while stirring until thickened. Remove from heat, serve in plates. Garnish with ground cinnamon and coconut crunch or shredded coconut.

   Required ingredients:

   • Coconut milk: 600 ml
   • Hercules: 120 g
   • Ground cinnamon:  to taste
   • Coconut flakes:  to taste