Armenian-style scrambled eggs

2 servings

10 minutes

Armenian scrambled eggs is a dish that combines simplicity of preparation with rich flavor. It reflects the soul of Armenian cuisine, where fresh ingredients are transformed into hearty, aromatic treats. The juicy acidity of tomatoes harmonizes with the tenderness of eggs, creating a vibrant and appetizing dish. The addition of salt and black pepper enhances the natural taste of the ingredients, making it rich and balanced. This dish is especially popular for breakfast but also perfect for a light dinner. Armenian scrambled eggs pair well with fresh bread or herbs, adding coziness and home warmth to the meal. Historically, this dish emerged from simple and accessible ingredients that have been used in Armenian cooking for centuries, embodying traditions of hospitality and love for natural flavors.

Energy value per serving

• Calories: 322.6
• Proteins: 24.1g
• Fats: 20g
• Carbohydrates: 9.7g

Ingredients

• Chicken egg: 6 pc
• Tomatoes: 4 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Chop the tomatoes into small pieces and start frying, stirring constantly until the juice color changes to orange-red.

   Required ingredients:

   • Tomatoes: 4 pieces

2. Break the eggs into the tomatoes.

   Required ingredients:

   • Chicken egg: 6 pieces

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Let the eggs fry slightly, mixing them a bit with the tomatoes.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Tomatoes: 4 pieces

5. Pepper before serving.

   Required ingredients:

   • Ground black pepper:  to taste