Strawberry Omelette

3 servings

20 minutes

Omelet with strawberries is an unexpected yet surprisingly harmonious combination of flavors. This recipe combines the airy texture of the omelet with the tenderness of cream cheese and the sweetness of fresh strawberries. The idea of adding berries to an omelet comes from culinary experiments in Russian cuisine, where traditional dishes sometimes acquire new flavor dimensions. Sugar enhances the fruity freshness, while cream cheese softens and balances the flavor contrast. Such an omelet is not just a hearty breakfast but also an original dessert for lovers of unusual culinary solutions.

Energy value per serving

• Calories: 298
• Proteins: 16.6g
• Fats: 16.6g
• Carbohydrates: 18.3g

Ingredients

• Water: 2 tbsp
• Chicken egg: 6 pc
• Salt: pinch
• Ground black pepper: pinch
• Cream cheese: 50 g
• Strawberry: 150 g
• Cane sugar: 2 tbsp

Cooking steps

1. Beat the eggs, water, salt, and pepper.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Water: 2 tablespoons
   • Salt:  pinch
   • Ground black pepper:  pinch

2. Melt butter in a pan and pour in the egg mixture.

   Required ingredients:

   • Cream cheese: 50 g

3. Cut the cheese into small cubes. Slice the strawberries.

   Required ingredients:

   • Strawberry: 150 g

4. When the eggs are almost ready, place cheese on half of the omelet, sprinkle with sugar, and add strawberries. Fold the omelet in half and cook for another 2 minutes with the lid on.

   Required ingredients:

   • Cream cheese: 50 g
   • Cane sugar: 2 tablespoons
   • Strawberry: 150 g