Snack Pasta with Salmon

4 servings

15 minutes

Salmon spread pasta is a refined European delicacy that combines the creaminess of cheese, the rich flavor of lightly salted salmon, and the freshness of green onions. This pasta has a creamy texture and pairs perfectly with rye bread, creating a harmony of flavors. Its roots trace back to the culinary traditions of northern countries where fish holds a special place in gastronomy. It is served as an elegant addition to festive tables or as a light snack for friendly gatherings. This dish is not only tasty but also nutritious, rich in proteins and healthy fats. Chilled pasta reveals its flavor even better, and adding fresh herbs can give it new nuances. Enjoy your meal!

Energy value per serving

• Calories: 247.5
• Proteins: 14.4g
• Fats: 16.8g
• Carbohydrates: 10.8g

Ingredients

• Cream cheese: 200 g
• Lightly salted salmon: 100 g
• Chicken egg: 2 pc
• Green onions: 1 bunch
• Rye bread: 4 pc

Cooking steps

1. Chop the salmon and boiled eggs using a blender.

   Required ingredients:

   • Lightly salted salmon: 100 g
   • Chicken egg: 2 pieces

2. Mix with cheese, add finely chopped onion.

   Required ingredients:

   • Cream cheese: 200 g
   • Green onions: 1 bunch

3. Spread on the prepared baked product.

   Required ingredients:

   • Rye bread: 4 pieces

4. Ready to serve!