Morning Pizza
2 servings
20 minutes
Morning pizza is an original and nutritious version of the traditional Italian dish, created for those who want to start the day deliciously and heartily. Its base is a thin kefir dough, light and airy, while the bright tomato sauce with oregano adds an appetizing aroma. The main feature is fresh chicken eggs baked right on the pizza's surface, creating a tender texture and rich flavor. Salami adds spiciness, while cheese provides creamy softness. This pizza is perfect for breakfast or a late dinner, combining classic Italian notes with elements of home comfort. It can be served with a cup of aromatic coffee or freshly squeezed orange juice, enjoying a balanced combination of flavors.
1
Pour flour, salt, and baking powder into a large bowl, add kefir and half of the warm water, mix, add the remaining water, and knead the dough. Cover with a towel and let it rest.
- Wheat flour: 1 glass
- Salt: 0.5 teaspoon
- Baking powder: pinch
- Kefir: 3 tablespoons
- Water: 0.4 glass
2
Preheat the oven to 200 degrees.
3
Crush the tomato into a puree with a masher, add tomato paste, salt, sugar, and any spices (you can substitute ketchup for sugar — one tablespoon).
- Tomatoes: 1 piece
- Tomato paste: 1 tablespoon
- Salt: 0.5 teaspoon
- Sugar: to taste
4
Roll out the dough as thin as possible, place it on a baking sheet lined with parchment paper, drizzle with olive oil, and send it to the oven for 5 minutes to set. Meanwhile, grate the cheese and slice the salami into thin rounds.
- Cheese: to taste
- Salami: to taste
- Olive oil: 1 teaspoon
5
Evenly spread the tomato sauce over the dough, sprinkle with oregano, place salami, and sprinkle with cheese. Pour the eggs on top. You can beat them in separate bowls beforehand or crack them one by one into a bowl, carefully pouring them onto the pizza without breaking the yolk.
- Dried oregano: to taste
- Salami: to taste
- Cheese: to taste
- Chicken egg: 4 pieces
6
Bake for about 10 minutes until the edges of the pizza are browned.