Coconut semolina porridge with strawberries

1 serving

15 minutes

If semolina, then with coconut milk. Only in this case will it be truly easily absorbed by the body, immediately giving us strength.

Energy value per serving

• Calories: 892
• Proteins: 15g
• Fats: 55.1g
• Carbohydrates: 87.1g

Ingredients

• Semolina: 80 g
• Coconut cream: 50 ml
• Coconut milk: 250 ml
• Sugar: 1 tbsp
• Vanilla pod: 1 pc
• Roasted coconut flakes: 1 tbsp
• Strawberry: 20 g

Cooking steps

1. Cut the vanilla pod in half. Use the sharp edge of a knife to scrape out the black vanilla seeds from the pod - the more seeds, the more aromatic the porridge will be. Set aside.

   Required ingredients:

   • Vanilla pod: 1 piece
   • Vanilla pod: 1 piece

2. Remove the stems from the strawberries and cut them into quarters. Set aside.

   Required ingredients:

   • Strawberry: 20 g

3. Combine coconut milk and cream in a saucepan, add vanilla seeds and the pod. Add sugar, place over medium heat and bring to a boil. Remove from heat and let sit covered for a few minutes. Return to medium heat and gently sprinkle in semolina. Cook until thickened, stirring constantly to prevent lumps. When the porridge thickens, remove from heat and stir in coconut flakes. Carefully remove the vanilla pod, rinse it, dry it and save for future use.

   Required ingredients:

   • Coconut milk: 250 ml
   • Coconut cream: 50 ml
   • Vanilla pod: 1 piece
   • Sugar: 1 tablespoon
   • Semolina: 80 g
   • Roasted coconut flakes: 1 tablespoon

4. Serve the porridge decorated with fresh strawberries.

   Required ingredients:

   • Strawberry: 20 g