Semolina porridge with strawberries and rose water

1 serving

15 minutes

Semolina porridge with strawberries and rose water is a delicate and aromatic dish that combines classic European traditions with Eastern notes. Historically, semolina porridge was a simple yet nutritious breakfast, especially popular among children and lovers of soft textures. The addition of rose water gives it a refined floral-spicy depth, transforming a familiar dish into something exquisite. Fresh strawberries add natural sweetness and a hint of tartness, while pistachios provide a crunchy textural note. Lavender honey completes the composition with its warm floral aroma. This porridge is perfect for morning enjoyment or dessert pleasure, creating an atmosphere of tenderness and coziness.

Energy value per serving

• Calories: 653.8
• Proteins: 22.3g
• Fats: 26g
• Carbohydrates: 86g

Ingredients

• Semolina: 80 g
• Milk 3.5%: 280 ml
• Lavender honey: 1 tbsp
• Rose water: 1 tbsp
• Strawberry: 20 g
• Unsalted Pistachios: 30 g

Cooking steps

1. Combine milk and honey in a saucepan, place over medium heat and bring to a boil. Gradually add semolina while stirring constantly. Cook the porridge over medium heat until thickened, stirring continuously. Remove from heat, stir in 1 tablespoon of rose water, cover the saucepan with a lid and let it sit for 5 minutes.

   Required ingredients:

   • Milk 3.5%: 280 ml
   • Lavender honey: 1 tablespoon
   • Semolina: 80 g
   • Rose water: 1 tablespoon

2. Remove the stems of the strawberries. Cut into thin slices.

   Required ingredients:

   • Strawberry: 20 g

3. Serve the porridge topped with slices of strawberries and pistachios. Optionally drizzle with lavender honey.

   Required ingredients:

   • Strawberry: 20 g
   • Unsalted Pistachios: 30 g
   • Lavender honey: 1 tablespoon