Spiced semolina porridge with saffron and cashews

1 serving

15 minutes

Not porridge, but almost a dessert - cheerful color, aroma and nuts with cinnamon.

Energy value per serving

• Calories: 757.6
• Proteins: 13.4g
• Fats: 42.6g
• Carbohydrates: 83.7g

Ingredients

• Semolina: 80 g
• Sugar: 1 tbsp
• Coconut milk: 280 ml
• Ground cinnamon: 0.3 tsp
• Ground cardamom: 0.2 tsp
• Roasted cashews: to taste
• Saffron: pinch

Cooking steps

1. Pour coconut milk into a pot. Add ground cardamom, ground cinnamon, and sugar. Place over medium heat and heat until boiling. Remove from heat and let steep covered for 5 minutes. Then strain the milk and return it to the heat.

   Required ingredients:

   • Coconut milk: 280 ml
   • Ground cardamom: 0.2 teaspoon
   • Ground cinnamon: 0.3 teaspoon
   • Sugar: 1 tablespoon

2. Add a pinch of saffron to the milk. Gradually pour semolina into the hot milk while stirring. Cook on high heat for about 5 minutes until thickened. Stir the porridge vigorously to prevent it from burning and forming lumps.

   Required ingredients:

   • Saffron:  pinch
   • Semolina: 80 g

3. Remove the porridge from the heat. Garnish with cashews and serve.

   Required ingredients:

   • Roasted cashews:  to taste