American pancakes

10 servings

20 minutes

American pancakes are a symbol of home comfort and serene morning breakfasts. Their history roots in European traditions but in the USA they have gained a unique character: fluffy, airy, slightly sweet with a golden crust. The taste of these pancakes is soft and tender with a light sweetness that pairs perfectly with honey, berries or maple syrup. They are quick and easy to prepare: beaten eggs add lightness, milk gives a silky texture and baking soda ensures fluffiness. These pancakes are suitable not only for breakfast but also for cozy gatherings with a cup of aromatic coffee. They can be complemented with fruits, nuts or chocolate creating endless flavor combinations. It's more than just a dish – it's true gastronomic pleasure.

Energy value per serving

• Calories: 207.5
• Proteins: 5.6g
• Fats: 7.7g
• Carbohydrates: 29.3g

Ingredients

• Chicken egg: 2 pc
• Salt: 1 tsp
• Sugar: 3 tbsp
• Milk: 2 glass
• Wheat flour: 2 glass
• Slaked soda: 1 tsp
• Vegetable oil: 0.3 glass

Cooking steps

1. Beat the eggs with sugar and salt until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon
   • Sugar: 3 tablespoons

2. Add a glass of milk, whisk well, gradually add flour, constantly breaking up lumps with the whisk.

   Required ingredients:

   • Milk: 2 glasss
   • Wheat flour: 2 glasss

3. Repeat the previous point, adding the remaining cups of milk and flour.

   Required ingredients:

   • Milk: 2 glasss
   • Wheat flour: 2 glasss

4. Pour in vegetable oil (can be replaced with melted butter).

   Required ingredients:

   • Vegetable oil: 0.3 glass

5. Dissolve the soda, add it to the dough, and mix well again. Let it sit for 5-10 minutes. During this time, heat the pan.

   Required ingredients:

   • Slaked soda: 1 teaspoon

6. Fry over medium heat. Once bubbles appear and start to burst, flip the pancake and fry for another 20 seconds.