Fried Eggs in a Basket with Bacon

2 servings

10 minutes

Bacon and egg in a basket is an exquisite and cozy breakfast inspired by French cuisine. This recipe combines the crispy texture of toasted bread with the tenderness of quail eggs framed by aromatic slices of bacon. The dish's history roots in European breakfast traditions where simplicity and sophistication matter. It's easy to prepare: bread turns into an edible basket filled with eggs and baked to perfection. Spices add individuality to the flavor, while a light golden crust makes each serving aesthetically appealing. This dish is perfect for leisurely morning meals, romantic breakfasts, or cozy home gatherings.

Energy value per serving

• Calories: 388.2
• Proteins: 16g
• Fats: 21.1g
• Carbohydrates: 31.7g

Ingredients

• White bread for toast: 4 pc
• Bacon: 4 pc
• Quail egg: 8 pc
• Seasonings: to taste

Cooking steps

1. Cut circles out of the bread.

   Required ingredients:

   • White bread for toast: 4 pieces

2. Pack them into the muffin mold.

3. Slightly fry the bacon (about 3 minutes). It should remain soft.

   Required ingredients:

   • Bacon: 4 pieces

4. Place the bacon along the wall of the bread basket.

   Required ingredients:

   • Bacon: 4 pieces

5. Crack 2 eggs into the prepared cup.

   Required ingredients:

   • Quail egg: 8 pieces

6. Season to taste.

   Required ingredients:

   • Seasonings:  to taste

7. Bake in the oven for 5–7 minutes, or in the microwave for 2 minutes.