Croutons in an omelette with cheese

4 servings

20 minutes

Cheesy French toast in an omelet is the embodiment of cozy French cuisine, where simplicity meets sophistication. The dish resembles a classic French toast but with a savory egg coating and gooey cheese. Crispy white bread is first toasted to a golden crust, then topped with a layer of aromatic melted cheese, and finally poured over with airy omelet. During cooking, the eggs seep under the bread, creating a tender texture and rich flavor. The toast can be served for breakfast or as a light snack, pairing it with greens, fresh vegetables, or even sauces. This dish offers morning warmth and refined French elegance in every bite.

Energy value per serving

• Calories: 47.1
• Proteins: 3.8g
• Fats: 3.3g
• Carbohydrates: 0.2g

Ingredients

• White bread: to taste
• Cheese: to taste
• Chicken egg: 2 pc
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Slice the bread into medium-thick slices and toast one side.

   Required ingredients:

   • White bread:  to taste

2. Flip the bread, sprinkle it with grated cheese, and fry for another minute.

   Required ingredients:

   • Cheese:  to taste

3. Pour the beaten eggs with salt between the pieces of bread, lifting the bread so the eggs get underneath.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste

4. Cover with a lid and fry until cooked.

   Required ingredients:

   • Vegetable oil:  to taste