Warm bruschetta with pear, caramel sauce and mascarpone
4 servings
25 minutes
Warm bruschettas with pear, caramel sauce, and mascarpone are an exquisite dish of Italian cuisine that combines crispy bread, tender pears, and rich caramel flavor. Bruschetta, as a classic Italian dish, often serves as a base for culinary experiments, and this version transforms the traditional appetizer into a refined treat. The sweetness of the caramel perfectly complements the creamy texture of the mascarpone, while the slight tartness of raspberries adds freshness to the taste. This dessert is perfect for cozy evenings or morning breakfasts accompanied by a cup of aromatic coffee. It not only pleases the eye with its elegant appearance but also surprises with a balanced combination of textures and flavors, making each bite a true gastronomic delight.
1
In a small bowl, mix cinnamon and sugar.
- Ground cinnamon: 1 teaspoon
- Sugar: 6 tablespoons
2
Toast large slices of bread in the toaster until golden brown and spread with 1 tablespoon of butter. Lightly sprinkle with a mixture of sugar and cinnamon.
- French bread: 4 pieces
- Butter: 3 tablespoons
- Sugar: 6 tablespoons
- Ground cinnamon: 1 teaspoon
3
Peel the pears and remove the cores, then slice them thinly. Transfer to a bowl and drizzle with lemon juice.
- Bartlett Pears: 2 pieces
- Lemon: 1 piece
4
Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Add the pears and sprinkle with the remaining sugar and cinnamon. Cook until soft and caramelized for about 2-3 minutes. Then add 1/4 cup of water and let the sauce caramelize.
- Butter: 3 tablespoons
- Bartlett Pears: 2 pieces
- Sugar: 6 tablespoons
- Ground cinnamon: 1 teaspoon
- Mascarpone cheese: 80 g
5
Spread mascarpone on the toast, top with pears, drizzle with caramel sauce, and sprinkle with raspberries.
- Mascarpone cheese: 80 g
- Bartlett Pears: 2 pieces
- Raspberry: 90 g