Pizza on a frying pan made of bread

6 servings

15 minutes

Bread pan pizza is an original quick dinner option inspired by Italian traditions. The dish is based on a simple loaf soaked in beaten eggs and lightly browned in a pan. Sausage, ketchup with mayonnaise, and generous cheese create a rich flavor combining tenderness, creaminess, and spiciness. This cooking method allows for a quick appetizing dish without an oven, perfect for a cozy family dinner or unexpected guests. The recipe's simplicity makes it accessible even for beginner cooks, while its aroma and rich taste transport you to the atmosphere of Italian street cafes.

Energy value per serving

• Calories: 177.4
• Proteins: 11g
• Fats: 11.1g
• Carbohydrates: 7.9g

Ingredients

• Chicken egg: 3 pc
• Salt: pinch
• Boiled sausage: to taste
• Loaf: 3 pc
• Ketchup: to taste
• Cheese: 150 g
• Mayonnaise: to taste

Cooking steps

1. Slice the loaf into thin pieces (depending on the pan size, enough to cover most of the bottom but not too much), place on a heated pan and wait until slightly toasted, then flip.

   Required ingredients:

   • Loaf: 3 pieces

2. Pour beaten eggs with salt over the loaf. Reduce the heat to minimum.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch

3. Cut the sausage and hot dogs, and place them on top.

   Required ingredients:

   • Boiled sausage:  to taste

4. Mix ketchup with mayonnaise and evenly spread it over the sausage.

   Required ingredients:

   • Ketchup:  to taste
   • Mayonnaise:  to taste

5. Grate the cheese on a fine grater, sprinkle on top, cover with a lid, and wait for the cheese to melt.

   Required ingredients:

   • Cheese: 150 g

6. Place on a plate and cut into serving pieces.