Canadian Golden Pancakes

4 servings

30 minutes

Canadian golden pancakes are a true ode to the morning meal, embodying the comfort of North American breakfasts. These airy, tender cakes infused with the aroma of vanilla sugar easily brown in olive oil, creating a thin crispy crust. Their texture is velvety and light, while the taste is soft with pleasant sweet notes. Maple syrup traditionally complements the pancakes, giving them a deep caramel hue and making them a truly festive treat. They pair perfectly with berries, nuts, or pats of butter. Inspired by American traditions, these pancakes provide a sense of homey comfort and warmth, turning an ordinary breakfast into a genuine gastronomic ritual.

Energy value per serving

• Calories: 350.3
• Proteins: 10.4g
• Fats: 11.1g
• Carbohydrates: 52.5g

Ingredients

• Wheat flour: 200 g
• Vanilla sugar: 3 tbsp
• Soda: 0.5 tsp
• Milk: 250 ml
• Chicken egg: 2 pc
• Salt: pinch
• Olive oil: 1 tbsp
• Maple syrup: to taste

Cooking steps

1. We will combine 200 grams of flour, 0.5 teaspoons of baking soda, and 3 tablespoons of vanilla sugar.

   Required ingredients:

   • Wheat flour: 200 g
   • Soda: 0.5 teaspoon
   • Vanilla sugar: 3 tablespoons

2. We will add 2 eggs and a pinch of salt to 250 ml of milk.

   Required ingredients:

   • Milk: 250 ml
   • Chicken egg: 2 pieces
   • Salt:  pinch

3. We will combine the dry ingredients with the milk-egg mixture.

4. We will fry pancakes in olive oil, flipping them as soon as bubbles appear on the top side.

   Required ingredients:

   • Olive oil: 1 tablespoon

5. We will soak the ready pancakes in maple syrup.

   Required ingredients:

   • Maple syrup:  to taste