Bananas with chocolate and yogurt

4 servings

30 minutes

Bananas with chocolate and yogurt are a light and exquisite dessert that combines the sweetness of banana, the richness of melted chocolate, and the tenderness of vanilla yogurt. This recipe draws inspiration from American cuisine, where simplicity and balance of flavors play a key role. It combines the creaminess and slight tang of yogurt, caramel notes of ripe banana, and velvety texture of chocolate, creating a perfect treat for morning breakfast or evening indulgence. The convenience and speed of preparation make it an excellent choice for everyday enjoyment or a light dessert with tea. Served in compotes, it looks attractive and appetizing, while its rich yet fresh taste leaves a pleasant aftertaste.

Energy value per serving

• Calories: 91
• Proteins: 1.7g
• Fats: 2.7g
• Carbohydrates: 15.4g

Ingredients

• Chocolate chips: 30 g
• Bananas: 1 pc
• Vanilla Yogurt: 2 tbsp

Cooking steps

1. Melt chocolate chips in a water bath or microwave for a few seconds.

   Required ingredients:

   • Chocolate chips: 30 g

2. Peel the banana and slice it into rounds. Divide into 2 dessert bowls.

   Required ingredients:

   • Bananas: 1 piece

3. Coat the bananas with chocolate and yogurt.

   Required ingredients:

   • Chocolate chips: 30 g
   • Bananas: 1 piece
   • Vanilla Yogurt: 2 tablespoons