Cream cheese with fresh cherries

4 servings

30 minutes

This exquisite Italian dessert combines the tenderness of creamy cheese with the juicy sweet-sour fresh cherry. Historically, such combinations were often used in European gastronomy, highlighting the balance of creamy texture and fruity freshness. The taste of this dessert is elegant and refined: the softness of the cheese is harmoniously complemented by the sweetness of powdered sugar and the spiciness of fragrant pepper. It is the perfect treat for breakfast, a light snack, or to finish a romantic dinner. Serving it with crispy toasts or crackers can enhance the play of textures and make the dish even more interesting. Despite its simplicity in preparation, this dessert surprises with its depth of flavor and unique charm of Italian cuisine.

Energy value per serving

• Calories: 105.7
• Proteins: 6.4g
• Fats: 7g
• Carbohydrates: 4.5g

Ingredients

• Neufchatel cheese: 120 g
• Cherry: 55 g
• Powdered sugar: 1.5 tsp
• Ground allspice: pinch

Cooking steps

1. Remove the pits from the cherries and cut them into small pieces. Transfer to a bowl.

   Required ingredients:

   • Cherry: 55 g

2. Add cheese, powdered sugar, and a pinch of fragrant pepper. Mix well.

   Required ingredients:

   • Neufchatel cheese: 120 g
   • Powdered sugar: 1.5 teaspoon
   • Ground allspice:  pinch