Omelet with tomatoes in butter

2 servings

25 minutes

Tomato scrambled eggs are a simple yet surprisingly delicious dish from Azerbaijani cuisine. It embodies the warmth of home and the aroma of fresh summer vegetables. Butter gives the eggs a rich, delicate flavor while tomatoes add a pleasant tang and juiciness. This dish is especially popular as a quick and nutritious breakfast that provides energy for the whole day. It is easy to prepare: first, butter is heated, then juicy tomatoes are sautéed until soft and fragrant. After that, eggs are added and slowly absorb the flavors of the butter and vegetables. Tomato scrambled eggs are often served with crispy bread and fresh herbs, creating a harmony of flavors and textures. It's an ideal choice for those who appreciate simplicity, richness, and traditional home-cooked meals.

Energy value per serving

• Calories: 179.2
• Proteins: 8g
• Fats: 14.9g
• Carbohydrates: 2.6g

Ingredients

• Butter: 20 g
• Chicken egg: 2 pc
• Tomatoes: 1 pc

Cooking steps

1. Pour oil into the pan and heat it up.

   Required ingredients:

   • Butter: 20 g

2. Place the chopped tomatoes and fry until soft.

   Required ingredients:

   • Tomatoes: 1 piece

3. Then crack the eggs over the tomatoes and fry until cooked.

   Required ingredients:

   • Chicken egg: 2 pieces