Omelette with wild garlic and cracklings

4 servings

10 minutes

Omelet with ramson and cracklings is a true gastronomic delight infused with the spirit of European rustic cuisine. The dish's origins date back centuries when simple yet nourishing ingredients created cozy home meals. Ramson gives the omelet a fresh garlic aroma, while cracklings add a rich meaty flavor with an appetizing crispy texture. The result is a harmonious blend of the fluffiness of eggs, the spiciness of greens, and the crunchy note of fat. This dish is perfect for a hearty breakfast or light dinner, filling the body with energy and joy. It can be served with rustic bread and fresh vegetables, enjoying the simplicity and depth of flavor nuances. Omelet with ramson and cracklings is a piece of culinary history that unites traditions and the unique aroma of nature.

Energy value per serving

• Calories: 495.3
• Proteins: 9g
• Fats: 51g
• Carbohydrates: 0.9g

Ingredients

• Chicken egg: 4 pc
• Wild garlic: 1 bunch
• Lard: 2 pc

Cooking steps

1. Cut the fat into small cubes.

   Required ingredients:

   • Lard: 2 pieces

2. Heat the pan well, add the chopped fat, and fry until the fat is rendered. Transfer the cracklings to a paper towel.

   Required ingredients:

   • Lard: 2 pieces

3. Pour out the fat from the pan and wipe it with a paper towel. Place on low heat and add finely chopped ramson. Sauté until soft.

   Required ingredients:

   • Wild garlic: 1 bunch

4. Add lightly beaten eggs and cracklings, and cook, stirring, until the eggs are done.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Lard: 2 pieces