Tender omelette with mushrooms, spices and cheese
2 servings
15 minutes
A delicate omelet with mushrooms, spices, and cheese is a refined dish of European cuisine that captivates with its airy taste and aroma. The origins of the omelet trace back to France, where its art has been perfected. In this version, cream adds softness, mushrooms provide zest, and hard cheese gives a rich, gooey flavor note. Spicy herbs and black pepper add a subtle sharpness, making each forkful rich and memorable. The omelet is perfect for a leisurely breakfast or light dinner, creating comfort and enjoyment in every bite. It can be both a standalone dish or an excellent complement to fresh baguette or vegetable salad. It harmoniously combines textures and flavors, making it a true gastronomic delight.
1
Put cream in the pan and let it evaporate.
- Cream 25%: 3 tablespoons
2
Slice the mushrooms thinly, add to the cream. Cook on high heat.
- Fresh champignons: 4 pieces
3
Crack the eggs into a bowl, grate the cheese, add salt, pepper, spices, and mix well again.
- Chicken egg: 4 pieces
- Hard cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste
- Provencal herbs: to taste
4
Add the egg mixture to the mushrooms, stir gently, reduce the heat (but not too much), and cover with a lid.
5
Cook, constantly checking to avoid burning.