Cheese butter with basil

4 servings

30 minutes

Cheese butter with basil is a delightful addition to any dish, inspired by European culinary traditions. This creamy butter enriched with the aroma of dried basil and the zest of grated Parmesan gains a refreshing note from lemon juice. Parsley adds a light green freshness, making the flavor harmonious and rich. This butter pairs wonderfully with crispy baguettes, hot toasts, or roasted vegetables. It can serve as an ideal base for sauces or enhance the taste of meat and fish dishes. It's easy and quick to prepare: just mix the ingredients and store in the fridge. A perfect choice for connoisseurs of refined taste!

Energy value per serving

• Calories: 263.1
• Proteins: 3.2g
• Fats: 27g
• Carbohydrates: 2.2g

Ingredients

• Butter: 120 g
• Dried basil: 1 tbsp
• Grated Parmesan cheese: 30 g
• Lemon juice: 1 tbsp
• Chopped parsley: 2 tbsp

Cooking steps

1. In a small bowl, mix softened butter, basil, parmesan, lemon juice, and parsley. Cover and store in the refrigerator.

   Required ingredients:

   • Butter: 120 g
   • Dried basil: 1 tablespoon
   • Grated Parmesan cheese: 30 g
   • Lemon juice: 1 tablespoon
   • Chopped parsley: 2 tablespoons