Scrambled eggs with grapes and bacon

1 serving

15 minutes

Scrambled eggs with grapes and bacon is a bold and unusual take on the classic breakfast, combining salty and sweet notes. European cuisine embraces experimentation, and this recipe proves it. Crispy bacon adds a rich meaty flavor to the dish, sweet pepper adds juiciness, while grapes bring an unexpected fruity freshness. Garlic and spices bring the composition to harmony. This dish is perfect for those who love to start their day with unconventional flavors. It can be served with crispy bread and fresh herbs, and the combination of ingredients makes the scrambled eggs interesting for both breakfast and a light snack. It cooks quickly but leaves a lasting impression.

Energy value per serving

• Calories: 845.5
• Proteins: 48.3g
• Fats: 64.7g
• Carbohydrates: 14.7g

Ingredients

• Chicken egg: 3 pc
• Bacon: 100 g
• Red sweet pepper: 100 g
• Green seedless grapes: 10 pc
• Garlic: 2 clove
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Heat the pan and pour in oil (I usually use olive oil - it tastes better).

2. We cut the pepper into strips and add it. Then we also chop the bacon and add it too.

   Required ingredients:

   • Red sweet pepper: 100 g
   • Bacon: 100 g

3. We cut the grapes in half and add them when we realize the pepper is ready.

   Required ingredients:

   • Green seedless grapes: 10 pieces

4. Chop the garlic finely and add it 1 minute before the eggs.

   Required ingredients:

   • Garlic: 2 cloves

5. Carefully break 3 eggs without damaging the yolks.

   Required ingredients:

   • Chicken egg: 3 pieces

6. We salt, pepper, and cover with a lid to let the yolks cook.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Add garlic to taste!!!

   Required ingredients:

   • Garlic: 2 cloves

8. You can add a bit of fresh greens before serving.