Pumpkin porridge

6 servings

45 minutes

Pumpkin porridge is a warm embrace of Russian cuisine, filled with coziness and traditions. Since ancient times, pumpkin has been considered a symbol of fertility and health, and its sweet taste perfectly complements the creamy tenderness of milk and the softness of cornmeal. In this porridge, the creamy notes of melted butter and the caramel sweetness of brown sugar harmoniously intertwine, creating an unmatched aroma and velvety texture. The dish is perfect for breakfast or a cozy family dinner, filling the home with warmth and pleasant memories. It is not only nutritious but also healthy – pumpkin is rich in vitamins while cornmeal provides energy for the whole day. The simplicity of preparation makes this recipe accessible even to novice cooks, turning ordinary ingredients into true gastronomic magic.

Energy value per serving

• Calories: 338.7
• Proteins: 8.2g
• Fats: 14.4g
• Carbohydrates: 49.3g

Ingredients

• Pumpkin: 1000 g
• Milk: 3 glass
• Corn grits: 200 g
• Melted butter: 2 tbsp
• Brown sugar: 2 tbsp
• Salt: pinch

Cooking steps

1. Heat the milk.

   Required ingredients:

   • Milk: 3 glasss

2. Peel the pumpkin and cut it into small cubes.

   Required ingredients:

   • Pumpkin: 1000 g

3. Put pumpkin in milk, add sugar, salt, and oil.

   Required ingredients:

   • Pumpkin: 1000 g
   • Brown sugar: 2 tablespoons
   • Salt:  pinch
   • Melted butter: 2 tablespoons

4. Bring to a boil.

5. Pour in the groats and cook on low heat.

   Required ingredients:

   • Corn grits: 200 g