Mushroom omelette with thyme and gorgonzola

4 servings

15 minutes

Mushroom omelette with thyme and gorgonzola is a refined combination of flavors inspired by European cuisine. The light, airy omelette infused with the aroma of caramelized onions, tender mushrooms, and tangy gorgonzola cheese creates a perfect balance of tastes. Thyme adds an exquisite spiciness that highlights the depth and richness of the dish. This omelette can be served as an elegant breakfast or light dinner, enjoying its creamy texture and rich flavor. It pairs perfectly with crispy baguette and fresh herbs. Historically, the omelette is a favorite dish of French cuisine, but variations with mushrooms and cheese have appeared throughout Europe, adorning gourmet tables. It cooks quickly but leaves unforgettable taste impressions.

Energy value per serving

• Calories: 164.6
• Proteins: 8.2g
• Fats: 12.4g
• Carbohydrates: 4.5g

Ingredients

• Butter: 1 tbsp
• Onion: 1 head
• Garlic: 1 clove
• Fresh mushrooms: 120 g
• Chopped fresh thyme: 0.5 tsp
• Gorgonzola cheese: 0.3 glass
• Chicken egg: 2 pc
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Melt the butter in a pan, add sliced onions and cook for about 20-30 minutes on low heat until the onions start to caramelize.

   Required ingredients:

   • Butter: 1 tablespoon
   • Onion: 1 head

2. Add minced garlic and thyme and fry for another minute.

   Required ingredients:

   • Garlic: 1 clove
   • Chopped fresh thyme: 0.5 teaspoon

3. Add quartered mushrooms and cook until soft.

   Required ingredients:

   • Fresh mushrooms: 120 g

4. Make it very small, add crumbled gorgonzola, and slightly melt it.

   Required ingredients:

   • Gorgonzola cheese: 0.3 glass

5. Pour in lightly beaten eggs and cook without stirring for 2-4 minutes until done. Cut, sprinkle with fresh thyme, and serve.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Chopped fresh thyme: 0.5 teaspoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste