Cheesecakes in sour cream

3 servings

30 minutes

(curd pancakes)

Energy value per serving

• Calories: 281.4
• Proteins: 19.2g
• Fats: 6.6g
• Carbohydrates: 36.3g

Ingredients

• Cottage cheese: 250 g
• Sugar: 3 tbsp
• Chicken egg: 1 pc
• Wheat flour: 0.5 glass

Cooking steps

1. Mix cottage cheese, egg, sugar, add flour and mix well (sugar can be omitted in sweet cottage cheese mass). Use a spoon soaked in water to scoop the cottage cheese mixture, roll it in flour on all sides, and shape it into a round or oval patty.

   Required ingredients:

   • Cottage cheese: 250 g
   • Sugar: 3 tablespoons
   • Chicken egg: 1 piece
   • Wheat flour: 0.5 glass

2. Fry the cheese pancakes in a heated pan with vegetable oil on both sides until cooked.

3. Serve the cheese pancakes separately with sour cream, condensed milk, or jam. Additionally, you can place the cheese pancakes in a pan, pour sour cream over them, sprinkle with sugar, and put them on the stove for a few minutes.