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EasyCook
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Cheesecakes in sour cream

3 servings

30 minutes

(curd pancakes)

Energy value per serving
CaloriesProteinsFatsCarbohydrates
281.4
kcal
19.2g
grams
6.6g
grams
36.3g
grams
Ingredients
3servings
Cottage cheese
250 
g
Sugar
3 
tbsp
Chicken egg
1 
pc
Wheat flour
0.5 
glass
Cooking steps
  • 1

    Mix cottage cheese, egg, sugar, add flour and mix well (sugar can be omitted in sweet cottage cheese mass). Use a spoon soaked in water to scoop the cottage cheese mixture, roll it in flour on all sides, and shape it into a round or oval patty.

    Required ingredients:
    1. Cottage cheese250 g
    2. Sugar3 tablespoons
    3. Chicken egg1 piece
    4. Wheat flour0.5 glass
  • 2

    Fry the cheese pancakes in a heated pan with vegetable oil on both sides until cooked.

  • 3

    Serve the cheese pancakes separately with sour cream, condensed milk, or jam. Additionally, you can place the cheese pancakes in a pan, pour sour cream over them, sprinkle with sugar, and put them on the stove for a few minutes.

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