Prosciutto Baskets with Egg and Cheese
4 servings
20 minutes
Proscutto cups with egg and cheese are an exquisite Italian dish where thin slices of prosciutto turn into crispy cups filled with tender egg and aromatic cheddar cheese. This recipe reflects the traditions of Italian cuisine, where simple ingredients transform into refined gastronomic pleasure. The dish's flavor combines the salty notes of prosciutto, the creamy texture of melted cheese, and the tenderness of baked egg enhanced with fragrant parsley and spicy hints of freshly ground pepper. It cooks quickly and is perfect for breakfast or as a light snack or festive appetizer. Combining simplicity in preparation with an elegant appearance, these cups will adorn any table, delighting with their taste and aesthetics.
1
Preheat the oven to 190 degrees.
2
Grease 12 muffin molds with vegetable oil and carefully place a piece of ham in each to form baskets. Add 1 tablespoon of grated cheese to each and crack 1 egg on top. Season with salt and pepper and sprinkle with parsley.
- Vegetable oil: to taste
- Prosciutto: 12 pieces
- Cheddar cheese: 1 glass
- Chicken egg: 12 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
- Chopped parsley: 4 tablespoons
3
Bake for 13-15 minutes until the eggs are done. Serve immediately.