Cottage cheese and honey or breakfast for yourself

1 serving

5 minutes

Cottage cheese with honey is a simple yet refined combination from the depths of Russian cuisine. This breakfast is a true delight for the soul and body. The delicate cottage cheese absorbs the sweet depth of honey, creating a harmonious balance of flavors. Prunes add a slight tartness and density, creating an ideal contrast to the softness of the main ingredient. This dish is not only nutritious but also beneficial—honey provides energy, cottage cheese is rich in calcium, and prunes improve digestion. It’s easy to prepare: a bit of honey, a handful of prunes, soft cottage cheese—and your morning becomes special. It’s the perfect breakfast to indulge yourself and start the day with a sense of comfort and care.

Energy value per serving

• Calories: 523.1
• Proteins: 9.7g
• Fats: 0.7g
• Carbohydrates: 125.2g

Ingredients

• Honey: 3 tbsp
• Soft cottage cheese: 100 g
• Prunes: 7 pc
• Jam: 2 tbsp

Cooking steps

1. We take a beautiful plate, preferably dark, and cut the prunes into large pieces.

   Required ingredients:

   • Prunes: 7 pieces

2. Then we put the cottage cheese on top.

   Required ingredients:

   • Soft cottage cheese: 100 g

3. Next, we pour all of this with honey.

   Required ingredients:

   • Honey: 3 tablespoons

4. On top, we cut the prunes again.

   Required ingredients:

   • Prunes: 7 pieces

5. We add jam if desired.

   Required ingredients:

   • Jam: 2 tablespoons