Omelette with cheddar and bacon

3 servings

30 minutes

Cheddar and bacon omelet is a classic European dish that combines the rich flavor of melted cheese with the crispy notes of fried bacon. Its roots trace back to the gastronomic traditions of French cuisine, where eggs are considered a universal base for many dishes. The tender texture of the omelet is complemented by gooey melted cheddar, while bacon adds spiciness and richness to the flavor. Due to its simplicity in preparation, this omelet is perfect for a quick breakfast or a hearty dinner. It can be served with crispy baguette or fresh vegetables, enhancing its rich taste and adding freshness. This dish embodies the coziness of home cooking and delights with a harmonious combination of ingredients, making each bite a small gastronomic pleasure.

Energy value per serving

• Calories: 378.1
• Proteins: 17.3g
• Fats: 32.9g
• Carbohydrates: 1.5g

Ingredients

• Chicken egg: 4 pc
• Milk: 0.3 glass
• Bacon: 2 pc
• Cheddar cheese: 0.3 glass
• Salt: to taste
• Ground black pepper: to taste
• Butter: 2 tbsp

Cooking steps

1. In a bowl, lightly beat the eggs. Add milk, grated cheese, chopped bacon, salt, and pepper. Mix well.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Milk: 0.3 glass
   • Cheddar cheese: 0.3 glass
   • Bacon: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Melt the butter in a pan over medium heat. Add the eggs and fry until cooked, stirring gently.

   Required ingredients:

   • Butter: 2 tablespoons
   • Chicken egg: 4 pieces