Grain toast with raspberry jam

2 servings

10 minutes

Grain toasts with raspberry jam are a delightful combination of crispy rolls made from 8 grains soaked in fragrant milk and sweet raspberry jam. Their delicate flavor is enhanced by a warm hint of cinnamon that adds a special charm to the dessert. This recipe, inspired by European traditions, evokes cozy breakfasts in small cafes where each bite of toast is a true pleasure. Toasted to a golden crust, they are perfect for morning moods or as a light dessert with tea. Easy to prepare yet incredibly tasty, they provide a sense of home comfort and harmony. Serve them warm, garnished with an extra spoonful of jam to fully reveal the sweet tenderness of this dish.

Energy value per serving

• Calories: 418.4
• Proteins: 13.4g
• Fats: 9.1g
• Carbohydrates: 71.8g

Ingredients

• 8 grain bun: 2 pc
• Milk: 0.5 glass
• Ground cinnamon: to taste
• Raspberry jam: 1 tbsp
• Vegetable oil: 1 tsp

Cooking steps

1. Mix the milk with the jam.

   Required ingredients:

   • Milk: 0.5 glass
   • Raspberry jam: 1 tablespoon

2. Cut the buns lengthwise into 3 round pieces.

3. Soak each slice in milk with jam.

   Required ingredients:

   • Milk: 0.5 glass
   • Raspberry jam: 1 tablespoon

4. Heat the pan with oil.

   Required ingredients:

   • Vegetable oil: 1 teaspoon

5. Fry the toast on both sides over medium heat until they dry out.

   Required ingredients:

   • 8 grain bun: 2 pieces

6. Place on a plate, decorate with jam, and sprinkle with cinnamon.

   Required ingredients:

   • Raspberry jam: 1 tablespoon
   • Ground cinnamon:  to taste