Pate with smoked salmon and dill

4 servings

30 minutes

Smoked salmon and dill pâté is a refined Mediterranean dish that combines the creaminess of mascarpone with the aroma of fresh dill and the zest of smoked salmon. Its creamy texture pairs perfectly with crispy toasts or baguette slices, making it an ideal appetizer for festive tables or cozy gatherings.

Energy value per serving

• Calories: 285.8
• Proteins: 9.1g
• Fats: 26.3g
• Carbohydrates: 3.2g

Ingredients

• Dill: 2 tbsp
• Mascarpone cheese: 230 g
• Lemon juice: 1 tbsp
• Smoked salmon: 115 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a blender, mix mascarpone, finely chopped dill, and lemon juice. Add half of the finely chopped salmon and blend until smooth.

   Required ingredients:

   • Mascarpone cheese: 230 g
   • Dill: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Smoked salmon: 115 g

2. Transfer to a bowl and add the remaining finely chopped fish. Season with salt and pepper to taste.

   Required ingredients:

   • Smoked salmon: 115 g
   • Salt:  to taste
   • Ground black pepper:  to taste