Egg in a Basket
4 servings
10 minutes
'Egg in a basket' is a simple yet genius breakfast that originated from British cuisine. This dish embodies the coziness of home cooking: a crispy golden toast with a tender egg inside. Legend has it that it emerged as a convenient way to cook eggs and bread simultaneously, saving time and effort. The taste is a harmonious blend of the creamy softness of the bread and the tenderness of the egg, with a hint of spices and freshness from herbs. The dish is perfect for morning meals, especially when complemented by a cup of hot tea or fresh juice. It can be served as a standalone dish or as part of a hearty English breakfast. It cooks quickly, and variations with cheese, bacon, or herbs add new flavor nuances.
1
Cut a circle in a piece of bread (with a knife, glass, and other convenient tools).
- Toast bread: 4 pieces
2
Spread butter on each side of the piece and place it on a preheated skillet over medium heat.
- Butter: to taste
- Toast bread: 4 pieces
3
After toasting one side of the bread, reduce the heat to low, flip the piece, and carefully pour the egg into the hole.
- Chicken egg: 4 pieces
4
When the bread is browned and the egg white in the basket has hardened, it can be served on plates, seasoned with salt and pepper, and garnished with herbs to taste.
- Salt: to taste
- Ground black pepper: to taste
- Green: to taste