Baked eggs with artichokes and parmesan

2 servings

30 minutes

Baked eggs with artichokes and parmesan is a refined dish of European cuisine that combines the tenderness of eggs with the sophisticated flavor of artichokes and the spiciness of parmesan. This recipe is inspired by Mediterranean culinary traditions, where artichokes are valued for their subtle, slightly nutty taste. During baking, the ingredients come together in a harmonious ensemble: butter provides creaminess, herbs add freshness, and melted parmesan creates an appetizing golden crust. The dish is perfect for a light breakfast or an elegant appetizer, enhancing the atmosphere of cozy morning enjoyment. It pairs especially well with fresh bread and light white wine, revealing all facets of its flavor. The simplicity of preparation makes it accessible even for novice cooks, while its exquisite taste turns every meal into a true gastronomic delight.

Energy value per serving

• Calories: 438.9
• Proteins: 21.9g
• Fats: 22.9g
• Carbohydrates: 37.2g

Ingredients

• Butter: 1 tbsp
• Chives: 2 tsp
• Chopped parsley: 1 tsp
• Oregano: 1 tsp
• Canned Artichokes: 8 pc
• Chicken egg: 2 pc
• Grated Parmesan cheese: 2 tbsp

Cooking steps

1. Generously grease 2 small pudding molds with butter. Sprinkle with chopped herbs. Place 4 artichokes in each mold and crack 1 egg on top without damaging the yolk. Sprinkle with salt, pepper, and parmesan.

   Required ingredients:

   • Butter: 1 tablespoon
   • Chives: 2 teaspoons
   • Chopped parsley: 1 teaspoon
   • Oregano: 1 teaspoon
   • Canned Artichokes: 8 pieces
   • Chicken egg: 2 pieces
   • Grated Parmesan cheese: 2 tablespoons

2. Preheat the oven to 200 degrees. Bake for about 9 minutes until the eggs are cooked and the cheese is golden. Serve immediately.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Grated Parmesan cheese: 2 tablespoons