Croutons with cheese

1 serving

20 minutes

Cheese toasts are a simple yet exquisite dish that evokes a sense of home comfort and warmth. Originating as a quick way to give yesterday's bread new life, this recipe has become a classic of European cuisine. Crispy slices of golden bread soaked in an egg mixture are fried to an appetizing crust, while tender cheese melts on top, creating a harmonious blend of textures and flavors. Dill adds a fresh aroma to the dish, and a pinch of black pepper gives it a slight spiciness. An ideal treat for breakfast or a cozy dinner, cheese toasts pair well with greens or a light salad. They are easy to prepare and always delight with their rich flavor and appetizing appearance.

Energy value per serving

• Calories: 887.6
• Proteins: 37.4g
• Fats: 67.7g
• Carbohydrates: 30.7g

Ingredients

• Chicken egg: 1 pc
• Bread: 3 pc
• Cheese: 100 g
• Dill: 10 g
• Ground black pepper: pinch
• Melted butter: 30 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Slice the bread.

   Required ingredients:

   • Bread: 3 pieces

3. Grate the cheese.

   Required ingredients:

   • Cheese: 100 g

4. Add dill and mix.

   Required ingredients:

   • Dill: 10 g

5. Crack an egg into a bowl, add pepper. Mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ground black pepper:  pinch

6. Heat the oil in the pan.

   Required ingredients:

   • Melted butter: 30 g

7. Dip the bread in the egg mixture.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ground black pepper:  pinch

8. Fry the toast on both sides over medium heat for 3-4 minutes.

9. Place the cheese to one side and let it melt.

   Required ingredients:

   • Cheese: 100 g

10. To serve.