Oatmeal with cheese, walnuts and honey

2 servings

30 minutes

Oatmeal with cheese, walnuts, and honey is a refined blend of classic European flavors, combining the creaminess of porridge, the tanginess of cheese, the crunch of nuts, and the sweet harmony of honey. This breakfast or light dinner delights with a balance of tastes and textures, creating a sense of comfort and gastronomic pleasure. Lightly roasted walnuts add a rich aroma to the dish, while cheese adds creamy depth. Honey completes the composition with soft sweetness, perfectly complementing the rest of the palette. Historically, oatmeal has been widely used in European cuisine as a nutritious breakfast providing energy for the day. This dish can be served as a standalone treat or as part of a more elaborate morning menu when paired with fruits or yogurt.

Energy value per serving

• Calories: 442.8
• Proteins: 16.3g
• Fats: 25.5g
• Carbohydrates: 41.4g

Ingredients

• Oat flakes: 100 g
• Cheese: 60 g
• Walnuts: 40 g
• Honey: 1 tbsp
• Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Boil oatmeal in salted water at a ratio of 1 part grain to 2.5 parts water.

   Required ingredients:

   • Oat flakes: 100 g
   • Salt:  to taste

3. Lightly roast the nuts in a hot pan.

   Required ingredients:

   • Walnuts: 40 g

4. Place the roasted nuts in a bag and crush them with a rolling pin.

   Required ingredients:

   • Walnuts: 40 g

5. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 60 g

6. Pour the hot porridge into a plate.

7. Add the grated cheese.

   Required ingredients:

   • Cheese: 60 g

8. Mix well and let the cheese melt.

9. Sprinkle with crushed nuts.

   Required ingredients:

   • Walnuts: 40 g

10. Pour honey to taste.

    Required ingredients:

    • Honey: 1 tablespoon