Gentle Scramble in 10 Minutes

2 servings

10 minutes

A delicate scramble in 10 minutes is the embodiment of morning comfort, simplicity, and sophistication. American cuisine gifted the world this airy and velvety omelet that melts in your mouth. Its secret lies in gentle cooking with cream and butter, making the texture incredibly tender. The light aroma of arugula and the freshness of tomatoes perfectly complement the dish, giving it a balanced flavor. This scramble is ideal for breakfast or a late dinner, especially paired with crispy toast. It cooks quickly and delights with its sophistication and rich taste. Perfect for those who appreciate simple preparation without compromising gastronomic pleasure.

Energy value per serving

• Calories: 443.1
• Proteins: 20.5g
• Fats: 27.9g
• Carbohydrates: 25.9g

Ingredients

• Chicken egg: 4 pc
• Butter: 20 g
• Arugula: 20 g
• Cream 20%: 50 ml
• Tomatoes: 2 pc
• Bread: 4 pc
• Salt: pinch
• Freshly ground black pepper: pinch

Cooking steps

1. Whisk the eggs and add salt.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  pinch

2. Heat the pan over medium heat and add oil.

   Required ingredients:

   • Butter: 20 g

3. Fry the scramble, stirring constantly.

4. As soon as it starts to thicken, add cold cream and remove from heat.

   Required ingredients:

   • Cream 20%: 50 ml

5. At the same time, make toasts or toast the bread. Serve.

   Required ingredients:

   • Bread: 4 pieces