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Scrambled eggs with bacon and tomatoes

1 serving

12 minutes

Eggs with bacon and tomatoes is a classic European breakfast that combines the rich flavor of fried bacon with the tenderness of eggs and the freshness of tomatoes. This recipe has roots in ancient culinary traditions where simple, nutritious ingredients were combined to create a hearty dish for the start of the day. Bacon adds an appetizing crispy texture and a rich smoky aroma to the dish, while tomatoes contribute a slight acidity and juiciness. Spices like sumac and black pepper enhance the richness of flavors, adding a hint of spiciness. Basil completes the composition with fresh aromatic notes. This dish pairs perfectly with toast, fresh vegetables, or soft cheese, creating a harmonious and nutritious breakfast that awakens appetite and fills you with energy for the whole day.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

677.7

kcal

35.8g

grams

54.4g

grams

9.1g

grams

Ingredients

1serving

Chicken egg

3

pc

Tomatoes

110

g

Bacon

50

g

Sea salt

to taste

Ground black pepper

to taste

Mayonnaise

1

tbsp

Chili sauce

1

tsp

Green basil

to taste

Sumac

to taste

Cooking steps

1
Crack chicken eggs into a glass and add salt.
Required ingredients:
1. Chicken egg: 3 pieces
2. Sea salt: to taste

2
Add mayonnaise, pepper, and mix.
Required ingredients:
1. Mayonnaise: 1 tablespoon
2. Ground black pepper: to taste

3
Chop the bacon finely.
Required ingredients:
1. Bacon: 50 g

4
Place the bacon in a heated skillet.
Required ingredients:
1. Bacon: 50 g

5
Fry, stirring, for 3-4 minutes over high heat.

6
Chop the tomato finely.
Required ingredients:
1. Tomatoes: 110 g

7
Add tomato to the pan. Salt and fry on high heat for 2-3 minutes.
Required ingredients:
1. Tomatoes: 110 g
2. Sea salt: to taste

8
Add sumac to taste. Lower the heat a bit.
Required ingredients:
1. Sumac: to taste

9
Pour in the eggs, mix, and fry for 5-6 minutes over medium heat.
Required ingredients:
1. Chicken egg: 3 pieces

10
Place on a plate, garnish with basil, and serve.
Required ingredients:
1. Green basil: to taste

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