Semolina porridge with baked milk

2 servings

10 minutes

Semolina porridge with baked milk is a cozy memory of childhood and the traditions of Russian cuisine. This tender, velvety breakfast enriched with the sweetness of brown sugar has a soft creamy taste with light caramel notes. Baked milk gives the porridge a special depth and richness, making it not just nutritious but also soul-warming. Semolina porridge is known for its lightness and versatility – it suits both children and adults, and serving it with cream adds an elegant tenderness. This recipe embodies simplicity and harmony, perfectly complementing family mornings and reminding of the warmth of home.

Energy value per serving

• Calories: 273.4
• Proteins: 8.1g
• Fats: 12.2g
• Carbohydrates: 34g

Ingredients

• Baked milk: 2 glass
• Brown sugar: 1 tbsp
• Semolina: 2 tbsp
• Cream 35%: to taste
• Salt: pinch

Cooking steps

1. Bring the milk to a boil, add salt and sugar. Stir until the sugar is completely dissolved.

   Required ingredients:

   • Baked milk: 2 glasss
   • Salt:  pinch
   • Brown sugar: 1 tablespoon

2. Slowly add semolina while stirring constantly.

   Required ingredients:

   • Semolina: 2 tablespoons

3. Simmer for 3 minutes, then remove from heat, cover with a lid, and let sit for 5 minutes.

4. Serve with cream.

   Required ingredients:

   • Cream 35%:  to taste